Cashew Cheese

I’ve started experimenting with making different vegan cheeses. One attempt was from Nouveau Raw, but the texture (she used agar to solidify the cheese) didn’t turn me on. There’s a cheesy tasting sauce called Nutro Cheese from “You Won’t...

Bookmarks

I have a “recipe” category in my bookmarks where I put all the recipes from the web that I want to try. That category has grown to over 100 bookmarks and it was getting very unwieldy when trying to find what I wanted. Today, I’m subcategorizing the...

If Life had a DVR

Every time we go to visit family (a 6 hour drive!), I wish I could teleport like they do in Star Trek. I know it’s impossible, but wouldn’t it be nice? And sometimes I wish I could have a DVR for my life. Again, impossible, but wouldn’t it be nice? A DVR is a...

Pretty darn tasty…..for tofu

For those of us who eat tofu, you have to admit that we’re in a constant search for a recipe that has great taste and our families will enjoy – especially the meat eaters. I have found a recipe that fits the bill because meat lover Terry, and all around...

Breakfast Pizza

I had some Bob’s Red Mill gluten-free pizza crust dough leftover so I thought I’d make a breakfast pizza this morning. I pre-baked the crust (to save time) and then put the ingredients on top and put it under the broiler (to save time again –...