Summer Rolls with Peanut Dipping Sauce

Do you know what I like about summer rolls (also referred to as a fresh spring roll)? It’s like holding a whole salad in one hand. Plus it tastes fantastic!         Use whatever produce you might have in the fridge. Today I used shredded carrot, daikon radish...

Cashew Cheese

I’ve started experimenting with making different vegan cheeses. One attempt was from Nouveau Raw, but the texture (she used agar to solidify the cheese) didn’t turn me on. There’s a cheesy tasting sauce called Nutro Cheese from “You Won’t...