Insanely Easy Coconut Milk Recipe

I prefer to make my own milk since the plant-based milks in the stores have too many ingredients for my liking*. I’ve made almond milk, soy milk and rice milk, but I don’t like having all the pulp left over. I want an insanely easy nut milk recipe with no waste and I...
Cooking For a Vegan Made Easy

Cooking For a Vegan Made Easy

Cooking for a vegan doesn’t need to be a chore. In fact, it’s easier than you think! With these simple tricks you won’t need to worry about your vegan guests going hungry. You can make the same dishes you love but plant-based. In fact, you may want to consider using...

Vodka Deodorant Update

Yep, you’re reading this right. This is a post about deodorant. And vodka. Together. Strange I know but true! I first did a post about this 1 1/2 years ago, and I thought I’d give you an update because dang, it really works and it’s cheaper than...

The right way to make nut and seed butters

I had pretty much given up making my own nut and seed butters. First of all, I made them in my Vitamix, which is the most expensive kitchen tool that I own, and for anyone who also makes butters in their high powered blenders, you know how horrible it sounds. You...

Collard leaf for a wrap

A collard leaf is a great replacement for a wrap made from grains. It’s lower in calories and healthy to boot. The best way to prepare the leaf for wrapping around your sandwich filling is to run a knife along the stalk being careful to shave off just enough...
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