Spinach and Rice Casserole

We’re lucky to be members of a winter CSA with Foxtail Farm. This time of year Foxtail starts moving away from giving us boxes filled with vegetables grown in the hoop house (baby it’s cold outside!!) to some of the delicious food items they prepare in...

Lentil and Mushroom Shepard’s Pie

I want to share a recipe that I made for Lentil and Mushroom Shepard’s Pie from VegKitchen.com. It was so delicious! it’s going on our “family favorites” list – especially for when I need to bring a dish to a party. Here’s a helpful...

Delicata Squash Skin

Am I the last one to figure out that the skin of the Delicata squash is edible? I suppose that’s why Delicata squash is named something similar to “delicate.” Shall I say it, or will you? “Duh!” I love when the fog clears on something and...

Stuffed Acorn Squash

I’m sorry to say there’s no photo of this dish from last night. We had already started eating it  when my husband said “Wow, this is really good. You need to write this down before you forget it.” So here it is! No picture of a very tasty vegan...

Nummy

Have you ever had farina? Would your answer be different if I asked “Have you ever had Cream of Wheat? My answer to both of those questions was no, until I went to an African restaurant and had the most wonderful stew served over a healthy dollop of a mystery...
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