Insanely Easy Coconut Milk Recipe

I prefer to make my own milk since the plant-based milks in the stores have too many ingredients for my liking*. I’ve made almond milk, soy milk and rice milk, but I don’t like having all the pulp left over. I want an insanely easy nut milk recipe with no waste and I...

Delicious Dairy Swap-Outs Class

I’m teaching a cooking class! Maybe I should have called it “I Test Recipes so You Don’t Have To” instead of “Delicious Dairy Swap-Outs” because I seriously do that. I love to test recipes and then spread them out into the world...

The right way to make nut and seed butters

I had pretty much given up making my own nut and seed butters. First of all, I made them in my Vitamix, which is the most expensive kitchen tool that I own, and for anyone who also makes butters in their high powered blenders, you know how horrible it sounds. You...

Collard leaf for a wrap

A collard leaf is a great replacement for a wrap made from grains. It’s lower in calories and healthy to boot. The best way to prepare the leaf for wrapping around your sandwich filling is to run a knife along the stalk being careful to shave off just enough...

I Love My Morning Smoothies

I make myself a smoothie probably six mornings out of seven. I know I’m not alone. Tons of people are enjoying morning smoothies. They’re so simple to make, and they’re a powerhouse of nutrition. Recipes aren’t required or even practical...
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