Delicata Squash Skin

Am I the last one to figure out that the skin of the Delicata squash is edible? I suppose that’s why Delicata squash is named something similar to “delicate.” Shall I say it, or will you? “Duh!” I love when the fog clears on something and...

Veggie Noodles

I’ve been making noodles out of vegetables for awhile now, but it usually entailed using a regular vegetable peeler. Using that method, my “noodles” were almost as wide as the slot in the peeler – there was no way I was going to stack those...

Our Last Jar of Sauerkraut

Homemade sauerkraut is the bomb. Once you’ve eaten homemade – canned, or bagged just doesn’t hold a candle to the fresh deal. Every August we buy 25 pounds of cabbage for kraut and begin the preparations. We bring out the crock and the beloved...